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A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce.
Crab meat, cream cheese, scallions, sugar, salt, and pepper served with sweet and sour sauce.
Dumplings filled with chicken and vegetables, served with ginger soy sauce.
Fresh rice paper rolls, vermicelli, basil leaves, carrots, and iceberg served with special sauce.
Spring rolls filled with mixed vegetables and served with sweet and sour sauce.
Chicken wings seasoned and fried to a crisp. Served with mango sauce.
Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce.
Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder.
Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce.
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
Steamed Japanese green soy beans sprinkled with sea salt.
Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce.
Shrimp and vegetable dumplings. Served with ginger soy sauce.
Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions and lime juice, and fish sauce.
A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce, and tamarind.
Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro, and tossed in a spicy lime dressing.
Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, and tossed in a spicy lime dressing.
Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions, and fish sauce.
Mix greens, cucumber, carrot, and tomato with honey mustard.
Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots, and sesame seeds.
Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, bean sprouts, and onions.
Assorted seafood in a coconut milk soup, seasoned with spices mushrooms, and lime juice.
Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms, and lime juice.
Soup with rice noodles, tofu, broccoli, carrots, green beans, bean sprouts, cilantro, scallions, onions, and seasoned vegetable stock.
Shrimp, scallops, mussels, and squid in a mild broth.
Assorted vegetables and crystal noodles in a coconut broth.
Tender chicken in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
Tofu, vegetables, and scallion in a clear vegetarian broth.
A popular Thai dish, rice noodles stir fried with eggs, scallions, bean sprouts, ground peanuts, and fish sauce.
Rice noodles stir fried with egg, onions, carrots and chinese broccoli.
Stir fried with eggs, onions, carrots, broccoli, and hot basil leaves with soft, wide, and fresh rice noodles.
Popular and delicious, pan fried rice with ground chicken, onions, string beans, hot peppers, and fresh basil leaves. Available with chicken only.
Stir fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas.
Stir fried rice with eggs, fresh mango, onions, snow peas, red pepper and babycorn.
Pan fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt, and pepper.
Pork loin, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, , soy sauce,red pepper, garlic, and eggs. Available in Pork only.
Stir fried with eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder. Topped with tomatoes.
Onions, carrots, summer squash, mushrooms, baby corn, red pepper and pineapple chunks.
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans, and basil leaves.
Red and green peppers, straw mushrooms, green beans, eggplant,carrots, and Kaffir lime leaves.
A seasoned dish ripe, fresh containing mango, simmered in a yellow curry base, brightened with , red peppers, onions, carrots, babycorn and summer squash.
Combination with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla.
Red and green peppers, onions, sweet potatoes, potatoes, carrots, and roasted peanuts.
Green peppers, bamboo shoots, eggplant, green beans, snow peas, zucchini, mushroom and basil leaves.
Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables. Served with jasmine rice.
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sauteed, assorted fresh vegetables on the side. Served with jasmine rice.
Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms. Served with jasmine rice.
Thin sliced Japanese eggplant sauteed with scallops and basil in a brown, garlic, and soybean sauce. Served with jasmine rice.
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil. Served with jasmine rice.
Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce. Served with jasmine rice.
Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg. Served with jasmine rice.
Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots, and soy sauce topped with crispy basil leaves. Served with jasmine rice.
Deep fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables. Served with jasmine rice.
Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce. Served with jasmine rice.
Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce. Served with jasmine rice.
A filet of chicken marinated with delicate lemongrass, char grilled, served on sauteed assorted vegetables and topped with crispy spinach.
Papaya salad shredded papaya, carrots, string beans, garlic, tamarind sauce, fried chicken wings, and sticky rice.(stickey rice may not be available some days and we may substitute jasmine rice)
Sauteed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas, and carrots in a delicious country sauce.
Sauteed beef and tofu with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.
Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts.
Spicy minced chicken in a Thai style chili sauce with onions, red and green peppers, mushrooms, and fresh basil leaves.
Combination of shrimp, scallops, and chicken with assorted vegetables in a Thai special sauce served with tortilla nest.
Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red, and green peppers. Served with jasmine rice.
Rice noodles stir fried with assorted vegetables/ tofu and eggs topped with ground peanuts and fish sauce.
Stir fried assorted vegetables with tofu in a light soy sauce. Served with jasmine rice.
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce. Served with jasmine rice.
An assortment of fresh vegetables stir fried with rice and eggs. Served with jasmine rice.
Tofu and assorted vegetables in a red curry sauce made from coconut milk. Served with jasmine rice.
Stir fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce. Served with jasmine rice.
Red, yellow, masaman, and green. 16oz
steamed Jasmine Rice
Vegetarian.